The Mustard Seed
11308 South St. Cerritos, CA 90703
Tucked away in a quiet Cerritos plaza, The Mustard Seed has spent the last three years operating as one of the city’s best-kept secrets. Chef Phil is out here working such absolute miracles in the kitchen, serving a fully vegan menu that easily takes the crown for the best plant-based eats in the area. The most ordered item on the menu is the loco moco. A vegan burger patty that is heavy on the flavor, on a bed of rice, topped with rich gravy and loaded with caramelized onions and mushrooms. A sunny-side-up egg resting on top; when that plant-based “yolk” breaks and drips down into the rice, you will most definitely be questioning reality. It took me a solid minute to believe no chickens were actually involved. Do not sleep on his fresh beignets, which arrive with a side of tres leches sauce; to wash it all down, grab the cucumber lime agua fresca. It’s packed with bits of cucumber pulp. You will find yourself ordering a second one just for the car ride home.